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armellitaa: ☯✝ follow me for more ✝☯
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love-laugh-eat-train: So lunch today was fantastically phenomenal! And I’m here to give you guys the recipe ;) So for this amaaaaazing lunch all you need are a few ingredients and some spices! It’s perfectly warm and filling for this rainy weather I have by me. Comfort food for the win! Ingredients: 1/2 cup sliced mushrooms 1 yellow bell pepper, diced 1/2 can chickpeas, drained 1 packed cup baby kale 1/4 cup marinara sauce minced onion, season-all salt, and basil to taste Method: Heat a nonstick pan with some oil or cooking spray. Add the mushrooms, diced pepper, and seasonings and cook on high for about 6-7 minutes, or until the mushrooms and peppers start getting pretty tender. Add the chickpeas and lower the heat to medium, cooking for another 4-5 minutes. Add the kale and wilt it. When the kale is almost done, add the sauce and cook for another 1-2 minutes. Serve warm! I had mine with a side of toasted Ezekiel bread with hummus and a couple squares of this awesome chocolate with flaxseeds for dessert :)
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veganhappening: Tasty meat-free vegan sweet and sour spare ribs at Shangri-La Vegetarian Restaurant in San Francisco. More please. 
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chubbyvegan: Vegan Chicken Wings
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beautifulismyattire: every gιrl ιѕ вeaυтιғυl, ιт ѕoмeтιмeѕ jυѕт тaĸeѕ тнe rιgнт g… - Polyvore on We Heart It - http://weheartit.com/entry/41820646/via/AmourBug Hearted from: http://turn-my-swag-on.polyvore.com/
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(Source: i-d-g-a-f--bitches)

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hangoverpart3: One final adventure with criminal mastermind Leslie Chow. The Hangover Part III - in theaters this Thursday! Get tickets now: http://hangoverpart3.com
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classy-croissant: -ALLI SIMPSON
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